Friends, Neighbours & Guests Welcome!
Step into a sanctuary of craft and comfort. At The Coffee Exchange, we honor the Art of Espresso, serving every shot by hand with a commitment to artisanal excellence.
Your Digital Sanctuary
Free WiFi is always available so bring your laptop, choose from our large selection of specialty coffees, teas, and many other drinks and enjoy your stay with us.
Open Late Night
Fri & Sat til 10:30 PM
All other nights til 10:00 PM
Business Hours
- Mon - Thurs7:30am - 10pm
- Friday7:30am - 10:30pm
- Saturday8:00am - 10:30pm
- Sunday8:30am - 10pm
A Legacy of Hand-Crafted Coffee
At The Coffee Exchange, we make every shot of espresso by hand, keeping the Art of Espresso in the hands of our Baristas. Super-automatic machines can never produce as nice a shot as a well-trained Barista with the right beans and gear.
Whether it's Nicole's 'Flower Power Latte' designs or Mike & Lisa perfecting their tamp, we believe the human touch is what turns a drink into an experience.
Our Brew Bar is in full swing!
Together with Canada's award-winning specialty coffee roaster, 49th Parallel Coffee Roasters, we present some of the world's finest coffees.
Using a new, hybrid technique that combines the best of drip coffee brewing and the French Press, we are the FIRST and ONLY coffeehouse in Windsor to offer this unique experience. Each cup is brewed individually using the best methods to highlight origin notes.
Colombia San Alberto
Mango & Peach Nectar Notes
Sulawesi Toarco Jaya
Papaya & Brown Sugar
"The first and only coffeehouse in Windsor to offer this level of roaster quality."
How to make great coffee @ home
Store fresh-roasted whole beans in an airtight container for up to 2 weeks.
Grind coffee just before brewing. Use a proper grind size (poppy seed texture).
Use filtered cold water. Ideal brewing temperature is 80-90°C (190-200°F).
Start with 2 level TBSP coffee for every 6 oz of water, then vary to taste.